Your food pest experts
Greens Environmental Pest Services is a proudly South Australian, second generation, family owned business who have been servicing the South Australian food industry for over 50 years.
Directors, Mark Wagner and Robert Watchman are highly regarded across the industry, having both worked in management roles at some of the leading pest control businesses in the state.
They have extensive experience and knowledge in the food manufacturing, food service and food related industries providing pest services to multinationals and local food businesses.
Your reputation is our priority
The reputation and protection of your food business and products is our priority, so our approach is discreet, professional and safe. Our customers are serviced with integrity, dignity and professionalism.
We use the latest technologies and innovative practices including cloud reporting, practical analysis, environmental solutions, safe applications and an integrated pest management approach.
Servicing all in food
We service all businesses in the food and beverage industry:
- food service
- distribution and logistics
Knowledge of current food standards
- Food Standards Australia and New Zealand
- Food Safety Programme Standard 3.2.1
- Food Safety Programme Standard 3.2.2
- ISO 22000 (FSSC 22000)
- Hazard Analysis and Critical Control Points (HACCP)
- International Food Standards (IFS)
- Global Food Safety Initiative (GFSI)
- Organic farming regulation and industry standards
- Biocide regulations
- WQA (Woolworths Quality Assurance)
Safer solutions for protection
Regular monitoring and on site audits are vital to locate any potential pests.
This approach of Integrated Pest Management (IPM) is safer for your food, staff, customers and the environment. We will tailor our approach to your business to ensure your reputation and products are safeguarded from economic impact.
Our integrated program includes the following pests; rodents, cockroaches, flying insects, stored product insects, ants, wasps and bees, mosquitos, birds and termites.
Program tailored for the food industry
To ensure compliance and the protection of your food from an invasion of pests, we have developed a program unique to South Australian food businesses; the Greens Good Manufacturing Practices (GMP) Program.
GMP is a risk management program designed to protect South Australian food products, and work in combination with your businesses manufacturing practices, and compliance with all applicable Australian food standards.
Implementing our GMP program in your food business will help ensure pests are not permitted entry, provided harborage, or attracted and encouraged into your premise.
Our program includes the following pests; rodents, cockroaches, flying insects, stored product insects, ants, wasps and bees, mosquitos, birds and termites.